A cast iron stockpot or Dutch oven is the corner piece of your fall and winter cooking, perfect for slow-cooking stews or soups and even baking bread. Thanks to its elegant shape and color the stockpot gives a stylish touch to your stovetop, oven and dinner table. It cleans up beautifully and is easy to transfer from one surface to another thanks to the wide handles.
Description:
A cast iron stockpot or Dutch oven is the corner piece of your fall and winter cooking, perfect for slow-cooking stews or soups and even baking bread. Thanks to its elegant shape and color the stockpot gives a stylish touch to your stovetop, oven and dinner table. It cleans up beautifully and is easy to transfer from one surface to another thanks to the wide handles.
Description: